Description
Red Chile Beef Jerky – Hottie! This jerky is topped with organic crushed red peppers from the Pecos Valley. It looks hotter than it is…has a full-flavored chile taste.
Beef, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less than 1/10 of 1% as a preservative) Lemon Juice (Water, Lemon Juice Concentrate and Less than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite) Red Chile Puree, Vinegar (Distilled White Vinegar, Diluted with Water to 5% Acidity) Black Pepper, Salt, Garlic Powder, Meat Tenderizer Salt, Sugar, Cornstarch, Papain (From Papaya Fruit) Cayenne Pepper, Corn Syrup (Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol) Salt Cure (93.75% salt, 6.25% Sodium Nitrite)
